One of the vendor stalls at the Christmas market in Braunschweig. |
Each city pretty much had their own Christmas market. We live in the state of Thuringen and are in close proximity to two other popular cities. We managed to got to the markets in Jena, Weimar, and Erfurt. Jena and Weimar weren't too impressive, but I especially loved the one in Erfurt.
Two of the many Glühwein we drank |
Something that I loved was how the Christmas markets brought people together. I assumed that Ben and I would visit the major markets near us on the weekends, but we ended up meeting up separately with friends, colleagues and classmates too. Although the market in Jena wasn't the most impressive, I found it really memorable because of the friends we went with.
Some of the markets had an "old" market vs. a "new" market. The old markets were of course more rustic, had cooler cups, and cost more. I didn't notice too much of a difference between the new and old markets other than some different Glühweins that were offered. I do have to admit that I found new favorites.
Ben also managed to take me to the Christmas market in his hometown in Braunschweig. Another beautiful market! I thought the vendor stalls were more impressive and creative than at any of the other markets that we'd visited. Some sold traditional German-made wooden ornaments and candle holders, and some sold homemade Christmas goodies. We even saw a stall of iron woodworking tools made out of chocolate. :-O
I got really psyched to see a specific nut vendor stand. Ben and his family told me how people stood in line for hours waiting to buy the spiced nuts from this particular stand. Of course, I wanted to check it out.
This was only part of the line, but it went all the way to the back of the market and we saw it on a slow day...I think most people were excited to see the guy making the spiced nuts. He stirred them by hand, so his one arm was very muscular and his other arm was more normal sized. It was amusing to see because the line was always at least 50 meters long.
How can little fried pieces of dough be so yummy??? |